Puréed Sticky Toffee Pudding
Puréed Sticky Toffee Pudding
150g
Rich toffee flavoured puréed sponge dessert. This meal is suitable for a puréed Level 4 diet.
- Low Salt
- Vegetarian
Nutrition
Typical Values | per 100g | per serving |
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Energy Kcal | 231 | 346 |
Energy KJ | 962 | 1443 |
Protein | 1.5 | 2.3 |
Carbohydrates | 19 | 29 |
of which sugars | 13 | 19 |
Fat | 14 | 22 |
of which saturates | 6.7 | 10 |
Fibre | 0.3 | 0.4 |
Salt | 0.16 | 0.24 |
Cooking Instructions
Microwave | 800W | |
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Pierce film lid | ||
Heat on FULL POWER for: | 2 mins | |
Leave to stand in the microwave for: | 1 min | |
Remove film lid and serve. | ||
Oven |
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Pre-heat oven to 150ºC/300ºF, Gas Mark 2. |
Pierce film lid and place on baking tray. |
Cook in the centre of the oven for 30 minutes (fan ovens may vary). |
Leave to stand for 1 minute. |
Remove film lid and serve. |
Ingredients
Water, Cream (Milk), Sponge (20%) (Sugar, Egg, Wheatflour, Rapeseed Oil, Dextrose, Milk, Emulsifiers (Mono-and diglycerides of fatty acids, Polyglycerol esters of fatty acids), Raising Agents (Diphosphates, Sodium Carbonates), Rice, Salt, Soya, Preservative (Potassium Sorbate), Colour (Carotenes), Glycerine, Vanilla Essence, Colour (Curcumin), Custard (Sugar, Dried Whey (Milk), Modified Maize Starch, Vegetable Oil (Palm), Sodium Caseinate (Milk), Flavourings, Salt, Anti-Caking Agent: Silicon Dioxide, Colour: Annatto), Syrup (Partially Inverted Refiners Syrup, Sulphur Dioxide), Soft Sugar, Unsalted Butter (Milk), Black Treacle (Treacle or Cane Molasses [Partially Inverted Refiners Syrup], Sulphur Dioxide), Modified Starch
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.