Puréed Chocolate Sponge and Custard

Code: D102
Code: D102

Puréed Chocolate Sponge and Custard


Indulgent chocolate puréed sponge pudding and puréed custard. This meal is suitable for a puréed Level 4 diet.


Typical Values per 100g per serving
Energy Kcal 171 256
Energy KJ 719 1078
Protein 2.2 3.3
Carbohydrates 22.5 33.7
of which sugars 9.5 14.3
Fat 5.9 8.8
of which saturates 2.1 3.2
Fibre 0.5 0.7
Salt 0.07 0.11

Cooking Instructions

Microwave 800W
Pierce film lid
Heat on FULL POWER for: 2 mins
Leave to stand in the microwave for: 1 min
Remove film lid and serve.
Pre-heat oven to 150ºC/300ºF, Gas Mark 2.
Pierce film lid and place on baking tray.
Cook in the centre of the oven for 30 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.


Custard (65%) (Water, Sugar, Dried Whey (Milk), Modified Maize Starch, Vegetable Oil, Milk Proteins, Flavourings, Colour (Annatto), Anticaking Agent (Silicon Dioxide), Salt), Sponge (25%) (Sugar, Egg, Wheatflour, Non Hydrogenated Rapeseed Oil, Cake Concentrate (Dextrose monohydrate, Skimmed Milk, Emulsifiers (Mono-and diglycerides of fatty acids, Polyglycerol esters of fatty acids), Raising Agents (Diphosphates, Sodium carbonates), Rice, Soya, Preservatives (Potassium sorbate), Colour (Carotenes)), Vegetable Glycerine, Milk, Emulsifier (Sorbitan trisearate), Preservative (Potassium sorbate), Cocoa, Modified Starch, Sugar.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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