Allergen Aware Puréed Roast Lamb with Mint
Allergen Aware Puréed Roast Lamb with Mint
380g
Minted puréed lamb in a gravy served with puréed peas, puréed root vegetable and puréed potato mash. This meal is suitable for a puréed Level 4 diet.
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 79 | 301 |
| Energy KJ | 334 | 1269 |
| Protein | 4.4 | 16.8 |
| Carbohydrates | 9 | 34.3 |
| of which sugars | 1 | 3.9 |
| Fat | 2.5 | 9.6 |
| of which saturates | 0.9 | 3.4 |
| Fibre | 1.4 | 5.4 |
| Salt | 0.47 | 1.79 |
Cooking Instructions
| Microwave | 800W | |
|---|---|---|
| Heat at Full Power | 5-7 min | |
| Stand | 1 min | |
| Oven |
|---|
| Pre-heat oven to 150ºC/300ºF, Gas Mark 2. |
| Place on baking tray. |
| Cook in the centre of the oven for 40-45 minutes (fan ovens may vary). |
| Leave to stand for 1 minute. |
| Remove film lid and serve. |
Ingredients
Water, Lamb (16%), Peas (13%) (Rehydrated Processed Pea, Water, Sugar, Salt, Colours: Copper Chlorophyllin, Carotenes), Root Vegetables (12%) (Carrots, Swede, Parsnip), Potato (6%), Mint Sauce (Mint, Spirit Vinegar, Water, Salt, Acetic Acid, Colour: Copper Chlorophyll), Modified Starch, Onion, Rapeseed Oil, Tomato, Methyl Cellulose, Salt, Gravy Browning (Water, Colour: E150c, Salt), Herb And Spice, Green Chilli Pepper
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.