Puréed Chicken Tikka Masala
Puréed Chicken Tikka Masala
380g
Curried Puréed chicken in a masala sauce served with puréed vegetable masala and puréed Bombay potato. This meal is suitable for a puréed Level 4 diet.
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 138 | 481 |
| Energy KJ | 551 | 1927 |
| Protein | 4.1 | 14 |
| Carbohydrates | 7.2 | 25 |
| of which sugars | 1.9 | 6.6 |
| Fat | 9.6 | 34 |
| of which saturates | 4 | 14 |
| Fibre | 0.9 | 3.4 |
| Salt | 0.46 | 1.6 |
Cooking Instructions
| Microwave | 800W | |
|---|---|---|
| Heat at Full Power | 5-7 min | |
| Stand | 1 min | |
| Remove film lid and serve. | ||
| Oven |
|---|
| Pre-heat oven to 150ºC/300ºF, Gas Mark 2. |
| Place on baking tray. |
| Cook in the centre of the oven for 40-45 minutes (fan ovens may vary). |
| Leave to stand for 1 minute. |
| Remove film lid and serve. |
Ingredients
Water, Chicken (13%), Onion, Cream (Milk), Potato (6%) (Potato, Palm Oil, Glucose Syrup, Milk Protein, Palm Oil, Whey (Milk), Acid Casein (Milk), Sodium Carbonate, Disodium Phosphate, Egg, Salt, Flavour (Whey (Milk)), Butter (Milk), Maltodextrin, Salt, Thickener (Guar Gum), Annatto, Turmeric), Tomato, Yogurt (Milk), Potato (Potato, Sunflower Oil, Dextrose), Rapeseed Oil, Herb and Spice, Modified Starch, Cauliflower, Courgette, Carrot, Milk, Butter Oil (Vegetable Oil [Rape, Palm], Salt, Emulsifier: E322, Flavouring: Butter Oil (Milk), Colour: E160a), Green Bean, Pea, Salt, Methyl Cellulose, Sugar, Tamarind, Potato (Potato, Emulsifier: E471, Acidity Regulator: Citric Acid, Preservative: Sodium Metabisulphite).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.