Puréed Vegetable Lasagne

Code: D142
Code: D142

Puréed Vegetable Lasagne

Puréed courgette, puréed aubergines, puréed lentils, bechamel sauce and puréed pasta in cheese sauce, served with puréed carrots, puréed green beans and puréed creamy mashed potato. This meal is suitable for a puréed Level 4 diet.
  • Low Sugar
  • 1 of 5 a Day
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 140 531
Energy KJ 562 2137
Protein 3.9 15
Carbohydrates 9.8 37
of which sugars 2.4 9
Fat 8.9 34
of which saturates 3.4 13
Fibre 2 7.5
Salt 0.37 1.4

Cooking Instructions

Microwave 800W
Heat on FULL POWER for: Between 5 and 7 mins
Leave to stand in the microwave for: 1 min
Remove film lid and serve.
Pre-heat oven to 150ºC/300ºF, Gas Mark 2.
Place on baking tray.
Cook in the centre of the oven for 40-45 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.


Potato (26%) (Water, Potato Flakes, Palm Oil, Milk Protein, Egg, Salt, Natural Butter Flavour, Glucose Syrup, Turmeric extract), Carrots (13%), Green Beans (13%), Lentils, Cream (Milk), Onion, Tomato, Butter Oil (Milk) (Vegetable Oil [Rape, Palm], Salt, Emulsifier (Lecithin), Flavouring: Butter Oil, Colour (Carotenes)), Courgette, Aubergine, Rapeseed Oil, Soya, Modified Maize Starch, Milk, Bechamel Powder (Skimmed Milk, Hydrogenated Vegetable Fat [Palm], Milk Protein, Modified Potato Starch, Stabiliser (Sodium Alginate), Salt, Spices (White Pepper, Nutmeg), Colour (Beta Carotene), Cheese Powder (Cheese (Milk), Whey Powder (Milk), Salt), Pasta (Durum Wheat Semolina, Water), Methyl Cellulose, Salt, Herb And Spice, Mustard

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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