Pur?ed Rice Pudding
Pur?ed Rice Pudding
150g
Creamy pur?ed rice pudding. This meal is suitable for a pur?ed Level 4 diet.
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 89 | 134 |
| Energy KJ | 375 | 563 |
| Protein | 2 | 3.1 |
| Carbohydrates | 13.6 | 20.5 |
| of which sugars | 10.7 | 16.1 |
| Fat | 2.9 | 4.4 |
| of which saturates | 1.8 | 2.8 |
| Fibre | 0 | 0.1 |
| Salt | 0.06 | 0.08 |
Cooking Instructions
| Microwave | 800W | |
|---|---|---|
| Pierce film lid | ||
| Heat on FULL POWER for: | 2 mins | |
| Leave to stand in the microwave for: | 1 min | |
| Remove film lid and serve. | ||
| Oven |
|---|
| Pre-heat oven to 150ºC/300ºF, Gas Mark 2. |
| Pierce film lid and place on baking tray. |
| Cook in the centre of the oven for 30 minutes (fan ovens may vary). |
| Leave to stand for 1 minute. |
| Remove film lid and serve. |
Ingredients
Milk, Water, Sugar, Ground Rice (7%), Cream (Milk), Modified Starch.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.