Soft & Bite-sized Jam Sponge & Custard
Soft & Bite-sized Jam Sponge & Custard
150g
Traditional sponge pudding with custard and jam.
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 143 | 215 |
| Energy KJ | 603 | 904 |
| Protein | 1.7 | 2.5 |
| Carbohydrates | 15.0 | 22.0 |
| of which sugars | 8.1 | 12.0 |
| Fat | 5.2 | 7.8 |
| of which saturates | 1.5 | 2.3 |
| Fibre | 0.3 | 0.5 |
| Salt | 0.34 | 0.5 |
Cooking Instructions
| Microwave | 800W | |
|---|---|---|
| Pierce film lid | ||
| Heat on FULL POWER for: | 2 mins | |
| Leave to stand in the microwave for: | 1 min | |
| Remove film lid and serve. | ||
| Oven |
|---|
| Pre-heat oven to 150ºC/300ºF, Gas Mark 2. |
| Place on baking tray. |
| Cook in the centre of the oven for 30 minutes (fan ovens may vary). |
| Leave to stand for 1 minute. |
| Remove film lid and serve. |
Ingredients
Custard (73%) (Water, Sugar, Dried Whey (Milk), Modified Maize Starch, Vegetable Oil (Palm), Sodium Caseinates (Milk), Flavourings, Anti-caking Agent: Silicon Dioxide, Colour: Annatto), Sponge (20%) (Wheat Flour, Sugar, Water, Vegetable Oil [Soya], Whole Egg, Vegetable Glycerine, Whey Powder [Milk], Raising Agents: E451, E500, Corn Flour, Modified Starch, Emulsifier: E322, Salt, Potassium Sorbate: E202,citric Acid, Flavouring), Sugar, Jam (Glucose Syrup, Sugar, Apple Puree: (Apple Puree, Preservative: Sulphur Dioxide), Plum Puree, Apricot Puree, Colour: Anthocyanin, Acidity Regulator: Trisodium Citrate, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavour), Modified Starch, Methyl Cellulose.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.