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Minced & Moist Beef Bolognese

Code: M403
Code: M403

Minced & Moist Beef Bolognese | Level 5 Meals | It's Made For You

380g
Minced beef with pasta in tomato sauce served with mashed potato, carrot and swede.
x
£6.50

Nutrition

Typical Values per 100g per serving
Energy Kcal 146 555
Energy KJ 608 2310
Protein 5.1 19.0
Carbohydrates 7.9 30.0
of which sugars 2.4 9.1
Fat 10.0 39.0
of which saturates 4.3 16.0
Fibre 1.3 5.0
Salt 0.46 1.74

Cooking Instructions

Microwave 800W
Do not pierce film lid.
Heat on HALF POWER for: 11 minutes
Leave to stand in the microwave for: 2 minutes
Heat on FULL POWER for a further: 3 minutes 30 seconds
Leave to stand in the microwave for: 1 minute
Oven
Pre-heat oven to 130°C Fan, 150°C, Gas mark 2.
Place on baking tray.
Cook in the centre of the oven for 66 minutes (fan ovens may vary).
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.

Ingredients

Water, Beef (20%), Carrot And Swede Mash (Carrot, Swede, Potato, Whey Powder (Milk), Rapeseed Oil, Salt), Double Cream (Milk), Potato Flake Mix (Potato Flakes, Fat Powder (Palm Oi, Milk Protein, Glucose Syrup), Palm Oil, Milk Protein Powder, Dried Egg White, Salt, Flavour (Whey Powder (Milk), Dried Butter (Milk), Maltodextrin, Salt, Thickener: E412, Turmeric), Onion, Tomato Paste, Vegetable Oil Spread (Rapeseed Oil, Hydrogenated Rapeseed Oil, Salt, Emulsifier: E322, Flavouring, Colour: E160a), Whole Milk, Rapeseed Oil, Thickener: Modified Maize Starch, Pasta (Durum Wheat Semolina), Garlic Puree, Salt, Oregano, Black Pepper, Thyme, Mixed Herbs

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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