Puréed Chicken Curry
Puréed Chicken Curry | Level 4 Textured Meals | It's Made For You
380g
Puréed chicken curry with masala sauce, puréed creamy mashed potato, puréed cauliflower and puréed peas. This meal is suitable for a puréed Level 4 diet.
- Low Sugar
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 132 | 501 |
| Energy KJ | 549 | 2088 |
| Protein | 5.6 | 21.4 |
| Carbohydrates | 7.4 | 28.4 |
| of which sugars | 1.3 | 5.7 |
| Fat | 8.5 | 32.2 |
| of which saturates | 2.9 | 10.9 |
| Fibre | 1.5 | 6.2 |
| Salt | 0.39 | 1.46 |
Cooking Instructions
| Microwave | 800W | |
|---|---|---|
| Do NOT pierce or remove film lid. | ||
| Heat on HALF POWER for: | 13 minutes | |
| Open microwave door and allow to stand in the microwave for: | 2 minutes | |
| Heat on FULL POWER for a further: | 4 minutes | |
| Stand in the microwave for 1 minute. |
| Oven |
|---|
| Pre-heat oven to 130ºC. |
| Place on baking sheet near centre of oven. |
| Do not remove film lid. |
| 130ºC for 68 minutes |
| Storage Instructions |
|---|
| Keep frozen at -18ºC or cooler. Once defrosted do not refreeze. |
Ingredients
Potato (26%) (Water, Potato Flakes, Palm Oil, Milk Protein, Egg, Salt, Natural Butter Flavour, Glucose Syrup, Turmeric Extract), Peas (13%) (Rehydrated Processed Pea, Water, Sugar, Salt, Colour (Copper chlorophyllin, Carotenes), Cauliflower (13%), Chicken (10%), Masala Sauce (Water, Onion, Tomato, Cream (Milk), Rapeseed Oil, Modified Maize Starch, Herbs and Spices, Cheese (Milk) (Cheese, Emulsifying Salt (Sodium phosphates), Methyl Cellulose, Salt, Dried Glucose Syrup).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.