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Puréed Fish in Cheese - Oven Only

Code: D117
Code: D117

Puréed Fish in Cream Cheese Sauce | It's Made For You

380g
Puréed fish in creamy cheese sauce with puréed mashed potato, puréed carrots and puréed peas. This meal is suitable for a puréed Level 4 diet.\nThis is an oven only meal.
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£6.50

Nutrition

Typical Values per 100g per serving
Energy Kcal 143 543
Energy KJ 595 2261
Protein 5.1 19.0
Carbohydrates 9.3 35.0
of which sugars 2.8 11.0
Fat 9.3 35.0
of which saturates 4.1 15.0
Fibre 1.3 4.9
Salt 0.40 1.50

Cooking Instructions

Oven
Pre-heat oven to 130°C Fan, 150°C, Gas mark 2.
Place on baking tray.
Cook in the centre of the oven for 70 minutes (fan ovens may vary).
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.

Ingredients

Water, Hoki (21%) (Fish), Mushy Peas (Processed Peas, Water, Sugar, Salt, Colour: E140; E160a), Carrot, Double Cream (Milk), Potato Flake Mix (Potato Flakes, Fat Powder (Palm Oil, Milk Protein, Glucose Syrup), Palm Oil, Milk Protein Powder, Dried Egg White, Salt, Flavour (Whey Powder (Milk), Dried Butter (Milk), Maltodextrin, Salt, Thickener: E412, Turmeric), Béchamel Powder (Whey Powder (Milk), Skimmed Milk Powder, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Thickener: Modified Starch, Salt, Firming Agents: E339ii; E450iii; E516, Gelling Agent: E401, Sugar, Spices, Colour: E160a), Vegetable Oil Spread (Rapeseed Oil, Hydrogenated Rapeseed Oil, Salt, Emulsifier: E322, Flavouring, Colour: E160a), Thickener: Modified Maize Starch, Whole Milk, Thickener: E461, Cheese Powder (Cheese (Milk), Whey Powder (Milk), Emulsifying Salt: E339, Salt), Salt, Mustard Powder, White Pepper

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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