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Puréed Spiced Apple and Custard

Code: D103
Code: D103

Puréed Spiced Apple & Custard | Level 4 Desserts | It's Made For You

150g
Delicately spiced puréed apple with puréed sponge and puréed custard. This meal is suitable for a puréed Level 4 diet.
  • Vegetarian
x
£2.40

Nutrition

Typical Values per 100g per serving
Energy Kcal 148 223
Energy KJ 624 936
Protein 1.3 2.0
Carbohydrates 24.0 36.0
of which sugars 13.0 20.0
Fat 5.0 7.5
of which saturates 1.0 1.5
Fibre 0.9 1.4
Salt 0.32 0.48

Cooking Instructions

Microwave 800W
Pierce film lid.
Heat on FULL POWER for: 2 1/2 minutes
Leave to stand in the microwave for: 2 minutes
Remove film lid and serve.
Oven
Pre-heat oven to 150°C Fan, 170°C, Gas mark 3.
Pierce film lid and place on baking tray.
Cook in the centre of the oven for 40 minutes (fan ovens may vary).
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.

Ingredients

Water, Apple, Sponge (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Egg Powder, Rapeseed Oil, Raising Agents: Sodium Carbonates (E500); Disulphites (E450), Wheat Starch, Dextrose, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Salt, Egg White Powder, Preservative: Potassium Sorbate (E202), Acidity Regulator: Citric Acid (E330), Stabiliser: Xanthan Gum (E415) Water, Humectant: Glycerol (E422)), Custard Powder (Sugar, Whey Powder (Milk), Thickener: Modified Maize Starch, Palm Oil, Palm Fat, Milk Proteins, Flavourings, Colour: Annatto Norbixin (E160b (ii))), Thickener: Modified Maize Starch, Sugar, Ground Cinnamon, Thickener: Methyl Cellulose (E461)

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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